rosemary almond milk french toast

I wanted french toast, but didn't have any real milk in the house.  Carl's been on an almond milk kick, so I thought I'd give it a try.  It  has fewer calories and less fat than milk, and because I used the sweetened vanilla kind I didn't have to add any sugar to my batter.  I think the nutty milk and the rosemary were really tasty together.

3/4 c  vanilla almond milk
2 large eggs
1/2 tsp dried rosemary
1/4 tsp sea salt
Thick cut crusty bread - I used half an asiago bread from Safeway.  I only had six slices, but enough batter for probably 10.

Whisk together milk, eggs, rosemary and salt.  Soak the bread in the mixture and turn to coat.  Fry in a hot pan over medium heat with a tablespoon or so of olive oil until brown on each side.  Serve with a drizzle of real maple syrup.