These aren't cookies I remember, but they do sound interesting. I'm not a fan of raisins, but dried cranberries or cherries might work just as well. Grandma didn't include baking temps or times, but I'd try 350 - 375 for 9 minutes to start and adjust from there. She also didn't include mixing directions, so I included what I'd do in [gray brackets].
1 cup sugar
1/2 c lard
2 eggs
3 Tbsp sweet milk
2 c flour
1 c chopped raisins through food chopper
1 tsp soda
1/2 tsp baking powder
1/2 tsp vanilla
Corn flakes
[In small bowl, combine four, soda, baking powder. Cream sugar and lard. Add eggs, vanilla, and sweetened condensed milk. Slowly mix in flour mixture. Stir in raisins.] Spoon out cookie dough and roll in corn flakes. Flatten a little and bake.
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