Refrigerator Cheese Torte (no bake)
2 Tblsp gelatin (plain)
1/4 cup cold water
2 eggs, separated
1tsp salt
1/2 cup milk
1 cup sugar
1 lb cottage cheese
2 tsp vanilla
1 cup whipped cream
Soften gelatin in cold water. Put slightly beaten egg yolks in a double boiler together with salt, milk and sugar. Cook until mixture thickens, stirring occasionally. Remove from heat, add to the mixture the gelatin. Stir gelatin until dissolved. Cool before gelatin hardens. Beat in cottage cheese and vanilla with egg whites. When this begins to thicken, fold in beaten egg whites and whipped cream. Chill 4 hours.
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