Saturday, August 20, 2016

Grandma's Recipes #18 - Cherry Jumbo Torte



Cherry Jumbo Torte
2 cans sour cherries and juice
1 dry white or yellow cake mix
3/4c butter, melted
1 cup pecans, cut
Whipped cream

Put cherries in a 9x13" ungreased pan.  Put dry cake mix on top.  Top with pecans.  Pour melted butter over the top.  Bake at 350 for 50 minutes.  Serve with whipped cream.

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