Cherry Jumbo Torte
2 cans sour cherries and juice
1 dry white or yellow cake mix
3/4c butter, melted
1 cup pecans, cut
Whipped cream
Put cherries in a 9x13" ungreased pan. Put dry cake mix on top. Top with pecans. Pour melted butter over the top. Bake at 350 for 50 minutes. Serve with whipped cream.
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