I'm not sure what the recipe on the left side of this card is for. It doesn't seem like a merengue because it uses whole eggs, not just the whites. It's not a cookie or a cake because there's no flour. It will remain a mystery. The "carmel" frosting on the right hand side looks delicious though, and just may grace the next cake I make.
Caramel Frosting
1 1/2 c brown sugar
3/4 c milk
2 Tbsp butter
vanilla
Cook sugar and milk till it forms balls. Add butter and vanilla.
I'm wondering if these two sides aren't all part of the same recipe. Adding the right side to the left while it's mixing. Hmm
ReplyDeleteI'm wondering if these two sides aren't all part of the same recipe. Adding the right side to the left while it's mixing. Hmm
ReplyDelete